A Modern Georgian Factory with European Standards

Every day, we process up to 25 tons of fresh milk at our factory, turning it into a wide variety of dairy products. Here you'll find Sulguni and Imeruli cheeses, fermented dairy products, a lactose-free and diet-friendly lines, as well as ice cream, authentic Gliasé and more desserts. Throughout the entire process — from preparation to distribution to our branches — each batch of dairy is carefully tested in Agrohub’s in-house laboratory.

For meat lovers, we offer a rich and diverse selection. You’ll find aged Angus steaks, traditional pâté, a kid-friendly sausage assortment, a dietary line, and a wide variety of semi-finished products. Our assortment combines beef, pork, chicken, and turkey meat products. Agrohub sausages are crafted from fresh, unfrozen meat and are in natural casings.

Our Scottish Black Angus beef is aged for over 21 days in sterilized refrigirators with precise control of temperature, humidity, airflow, and bacteria. This dry-aging process enhances both flavor and texture, delivering a premium steak experience.

Agrohub’s fish factory produces delicacies such as salmon gravlax, herring, and a range of other traditional seafood specialties. Developed under the guidance of a German food technologist, all our recipes reflect a fusion of Georgian and European culinary traditions.

In Agrohub factory, we craft natural jams, preserves, and traditional Georgian sauces based on time-honored family recipes. There are no preservatives or artificial additives, just natural ingredients. We’ve also developed a diabetic-friendly product line to meet special dietary needs.

We bring beloved Georgian and European desserts to life. Our factory regularly hosts French pastry chefs, who introduce their signature recipes, tailored to our local culinary scene. All confections are made with ingredients grown on our own farm, bringing natural freshness into every sweet bite.

Agrohub’s bread assortment covers Georgian, French, Greek, Italian, and Austrian styles. To preserve authentic flavors and textures, we use only natural leavening agents and the highest quality flour.

In our open kitchens, we prepare meals using classic family recipes, recreating flavors you know and love. The menu features both traditional and modern dishes, drawing inspiration from European and Georgian cuisines. Take them with you and enjoy them just like a home-cooked lunch or dinner.

Both frozen and fresh semi-finished goods are produced at our central factory and distributed to our branches. Our dough-based line includes hachapuri,Lobiani, and Pelmeni, while the meat-based line features Kupati, Abkhazura, Cutlets, and Lasagna.

Every Agrohub branch features a traditional Georgian wine cellar, where we produce high-quality red and white wines using both classic and European methods. We store them in special barrels to preserve their full character and flavor. Customers are welcome to taste our signature wines on-site, bottle their favorites in the quantity they prefer, and take them home for a unique experience.