Eight years ago, the hypermarket “Agrohub” entered the Georgian market of natural products and quickly won customers’ loyalty through its commitment to high standards. The consistent quality of ready-made dishes and innovative culinary approach opened new opportunities for the team, and recently, Agrohub Catering was launched. From now on, this service will be available everywhere – at high-level meetings, corporate events, private dinners, or family gatherings. All food and beverages are entirely produced by Agrohub. The catering team provides event-appropriate equipment, high-quality table service, décor, and all necessary supplies. Geographic limitations are minimal – with standard compliance, transportation is possible to nearly all parts of Georgia. Yet, what makes this service truly exceptional is the team, led by professional restaurateurs. Lika Kartozia, Head of Agrohub Catering, spoke to us about the details.
Catering services under the Agrohub concept mean the involvement of a professional team throughout the entire process. Our ready-made products are already well-known in the market, which confirms that the items offered through catering are also of high quality. In this case, the assortment is even broader and incorporates new flavors. It includes not only popular dishes but, with catering canapés, also allows us to offer a custom, signature menu to our customers.
For catering, we use products entirely produced by us, available across various categories – dairy, meat, preserves, wine, and farm produce. We have the resources to tailor the menu to each event individually, taking into account its location, theme, décor, and the business concept. Everything is properly packaged and delivered with high quality for the event’s guests.
I can speak with full confidence about the high-standard service, which is completely safe for health. Not to mention the certifications that Agrohub’s products have obtained.
The Agrohub team ensured that experienced professionals from the restaurant industry are involved in the catering division. We have the necessary qualifications to effectively plan events based on the client’s wishes and expectations, whether it’s a large gathering or a private dinner. In every detail of décor, food, and service, we follow modern trends and rely on experienced experts to pair beverages perfectly with the dishes.
Catering at Agrohub goes beyond just food. We provide high-quality furniture, tableware, and gastronomic textiles – all the resources needed for hosting a sophisticated event. We collaborate with professional florists and designers who handle the décor. We place great importance on the combination and proper synthesis of all these elements to ensure our solution resonates perfectly with the event’s theme.
The tableware has been carefully selected to match different themes, allowing for even greater variety. All serving dishes are certified 18/10, ensuring the highest quality.
In our case, a professional restaurateur manages the catering division, ensuring high-level planning. They have a precise understanding of how to allocate resources according to social and business etiquette. With the proper qualifications, they can plan and align every detail with the event’s content, scale, objectives, and flow.
In the service process, a food designer is involved in event planning, which is rare in the market. They ensure that the food is presented in an impressive, installation-like form.
We aspire for this service to become both in demand and popular. This is grounded in the strong reputation that Agrohub has already earned. The rest depends on our dedication and the quality of execution, which, in practice, we have proven to deliver exceptionally well.
